SHEA BUTTER
| Appearance | Off-white to pale yellow, creamy texture |
| Odor | Mild, nutty aroma |
| Melting Point | 31°C to 38°C (88°F to 100°F) |
| Solubility | Insoluble in water, soluble in oils and fats |
| Density | 0.9 to 0.95 g/cm³ |
| pH | 4.5 to 6.0 |
| Fatty Acid Composition | Stearic acid (20-60%), Oleic acid (40-60%) |
| Saponification Value | 180 to 200 mg KOH/g |
| Peroxide Value | ≤ 10 meq/kg |
| Free Fatty Acids | ≤ 1.0% |
