Cocoa butter
| Appearance | Solid, pale yellow to off-white |
| Odor | Cocoa-like, chocolate aroma |
| Taste | Mildly chocolatey |
| Melting Point | 30-35°C (86-95°F) |
| Solidification Point | 30-34°C (86-93°F) |
| Specific Gravity | 0.89-0.91 g/cm³ |
| Acid Value | ≤ 2 mg KOH/g |
| Saponification Value | 190-200 mg KOH/g |
| Peroxide Value | ≤ 5 meq O₂/kg |
| Free Fatty Acids | ≤ 0.5% |
| Moisture Content | ≤ 0.1% |
